Chutney Varieties:
- Peerkangai Thuvaiyal | Ridge Gourd Chutney
- Beetroot Chutney
- Mullangi Thogayal | Raddish Chutney
- Coconut chutney with Coriander Leaves
Dosa Varieties:
Sweets:
- Asoka halwa | Moong Daal halwa
- Carrot Halwa in pressure cookware
- Aval Payasam with Jagery
- Thinai Arisi Pongal - Sweet version
Millets Recipes:
- Parupu Sadam with Thinai | Dal rice with Fox Millet
- Thinai Arisi Pongal - Sweet version
- Ragi Puttu | Finger Millet/Kezhvaragu Puttu
Oats Recipes:
Kolambu/Sambar Varieties:
- Vendaikai Puli Kulambu/Okra Tamarind gravy
- Thattapayar Suraikai Kulambu | Cowpeas and Bottle gourd Curry
- Mochai and Murungaikai kara Kulambu | Field bean and Drumstick spicy gravy
- Kathirikai puli kulambu | Eggplant tamarind gravy
- Vendaikai Puli Kulambu | Okra Tamarind Curry
- Murungaikai Porial | Drumstick Porial
- Baby Potato Fry
- Kathirikai porial|Brinjal/Eggplant fry
- Pusanikai/Parangikai Poriyal | Yellow Pumpkin fry
- Carrot Beans Porial
- Senaikizhangu Porial | Elephant foot yam fry
- Mango Patchadi | Mangai Patchadi with Coconut
- Vazhathandu Kootu | Banana stem/ Plantain stem Kootu
- Pudalangai Kootu | Snake Gourd Kootu
- Ridge gourd with Tomato gravy
Easy Breakfast:
- Aval Upma | Avalaki Bath | Poha Upma
- Spicy Adai Dosa
- Sivappu Aval Upma | Brown flattened rice Upma
- Sooji | Rava kichadi
- Aval Upma | Avalaki Bath | Poha Upma
- Spicy Adai Dosa
- Sooji | Rava kichadi
- Puli Aval | Poha with tamarind
South Indian Recipes:
- Pudalangai Kootu | Snake Gourd Kootu
- Mango Patchadi | Mangai Patchadi with Coconut
- Thattapayar Suraikai Kulambu | Cowpeas and Bottle gourd Curry
- Vazhathandu Kootu | Banana stem/ Plantain stem Kootu
- Pudalangai Moor Kootu | Snake gourd gravy with curd
- Kollu Paruppu | Horse gram Kadaiyal
Soups:
Festival Special - Easy
- Kara Pidi Kozhukattai - Easy version
- Aval Payasam with Jagery
- Thinai Arisi Pongal - Sweet version
- Sooji | Rava kichadi
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