Kongu nadu Paruppu sadam | Arisi paruppu sadam | Dal Rice

                        

Arisi paruppu sadam is one of the famous kongu style recipes. Very easy to prepare and no special side dish required. A simple vegetable fry, pappad or just pickle goes well with it. My whole family is big fan of this rice. We never get bored of this one. Always this recipe brings lot many memories in my mind. The love, time spent with my parents in my childhood, etc,.. This is not only recipe something more than that. I am sharing this recipe here as my 50^th post. Try this and let me know your comments.

Let us see how to prepare this simple dal rice in few mins.

Puli Aval | Poha with tamarind

Poha or Aval is is very easy to cook and can be done in any time. Today I felt like to have tamarind rice. But I wanted to try something different. Then I remembered my mom’s special poha with tamarind. This tangy aval is my favorite. But she rarely prepares poha when I was small. I was not much interested to eat poha. When I was in PG, poha was the only dish they prepare good. That is how started showing interest in cooking and eating poha.

Let’s see how to make this poha with tamarind.

Broken Wheat Upma / Rava Upma

                Broken wheat upma is godhumai upma in Tamil. This is very easy to cook if you have the broken wheat handy. After returning from office, I think to prepare this only when I feel very tired. Lets see how to prepare this simple rava upma.

Let us see how to prepare this.

Kara Pidi Kozhukattai – Easy version

                   Pidi kozhukattai is my favorite one. I can have it as breakfast, dinner or for evening snack. My mom used to cook very often during my childhood. I never used to count the number of Kozhukattai going to my mouth: D. This Kozhukattai can be made with store bought idiyappam flour or by gridding soaked rice. Being a lazy person, today I made this with store bought flour. Very soon I will share different variety of Kozhukattai with ground soaked rice.

                          Let’s see the method to prepare the Kara Pidi Kozhukattai easily. 

Spicy Adai Dosa

Adai dosai is a healthy tiffin item. If the batter is ready then a healthy breakfast or dinner is ready in few minutes. The batter is having mixed all of dals which make the dosa a healthy one.

Sivappu Aval Upma | Red Flattened Rice

    Red poha or red rice flakes is nothing but flattened rice made from red rice.  Red poha nutrition value is high compared to white rice flakes. I did not know about this till the time one of my friends Jayanthi told me. For health concern, now I started buying Red rice flakes.

Aval Upma | Avalaki Bath | Poha Upma

Aval or rice flakes is nothing but flattened rice. Aval Upma is very easy to cook. I am the one who can eat aval uppa for breakfast, lunch and dinner. This you can prepare by adding whatever vegetables you want like carrot, beetroot, green peas, ground nuts, etc… This will fill your tummy also healthier compared to rice.