Pidi kozhukattai is my favorite one. I can have it as breakfast, dinner or for evening snack. My mom used to cook very often during my childhood. I never used to count the number of Kozhukattai going to my mouth: D. This Kozhukattai can be made with store bought idiyappam flour or by gridding soaked rice. Being a lazy person, today I made this with store bought flour. Very soon I will share different variety of Kozhukattai with ground soaked rice.
Let’s see the method to prepare the Kara Pidi Kozhukattai easily.
