This
delicious kootu with Vazhaithandu or Plantain stem is one of my favorite. Whenever
I buy banana stem, I rather make poriyal than this kootu. But love this kootu a
lot because of the excellent taste. Learnt
this kootu from my mom. Dal we use here is moong dal. The aroma and taste of
moong dal with plantain stem is yummy. As we use moong dal, this is good for
you tummy as well. This is a no grind and a healthy recipe which is very simple
to cook.
Let’s see
how to make this yummy kootu with Plantain stem and moong dal.
