Vendaikai Puli Kulambu | Okra Tamarind Curry

                I can proudly say that I am expert in this kulambu. Only problem with Okra is you have to wash, wipe, dry and then only you can cut it. If water is there then stickiness won’t go while frying. But the taste of this kulambu will make all these difficulties vanished from mind. I like the shallots in this kulambu very much.