Kongu nadu Paruppu sadam | Arisi paruppu sadam | Dal Rice

                        

Arisi paruppu sadam is one of the famous kongu style recipes. Very easy to prepare and no special side dish required. A simple vegetable fry, pappad or just pickle goes well with it. My whole family is big fan of this rice. We never get bored of this one. Always this recipe brings lot many memories in my mind. The love, time spent with my parents in my childhood, etc,.. This is not only recipe something more than that. I am sharing this recipe here as my 50^th post. Try this and let me know your comments.

Let us see how to prepare this simple dal rice in few mins.

Pavarkai Porial | Bitter gourd fry

Bitter gourd is loaded with vitamins and minerals. This is one of the common vegetables in south Indian cuisine. I like the bitter taste form this. If you don’t like the bitter taste then you can chop and soak the bitter gourd in sour curd for 20 mins and follow the below steps. You will get fry with nice texture with no bitterness.

 

 Let us see how to prepare this.

Ragi Puttu | Finger Millet/Kezhvaragu Puttu

In olden days, Ragi is one of the familiar foods consumed by people on daily basis. But nowadays this millet is totally disappeared in many houses. Many people don’t know what Ragi is. Ragi is a very rich source of minerals and high protein content. This helps to control diabetes and keeps you young. Finger millet is also rich in antioxidants. Today I prepared Ragi puttu out of ragi flour. This is very easy to cook. The procedure maybe bit lengthy but worth trying it.

Let us see how to make this protein rich healthy breakfast.