Pavarkai Porial | Bitter gourd fry

Bitter gourd is loaded with vitamins and minerals. This is one of the common vegetables in south Indian cuisine. I like the bitter taste form this. If you don’t like the bitter taste then you can chop and soak the bitter gourd in sour curd for 20 mins and follow the below steps. You will get fry with nice texture with no bitterness.

 

 Let us see how to prepare this.

Baby potato fry

Potato is favorite one for many people. This is so versatile vegetable and you can make uncountable no. of dishes out of this. Today I have used baby potatoes to make this fry. I bought this baby potato first time and tried. It came out really well and tasty.

Let see how to make this fry.