Ennai kathirikai Kulambu | Eggplant gravy with Coconut

                 

                Ennai kathirikai kulambu is an authentic south indian gravy. This mouthwatering dish is one of my favorites. This tangy and spicy kulambu tastes better the next day. So you can prepare night itself for next day lunch. No need to refrigerate also. Just need to cook once again for 5 mins the next morning and just before serving.  Baby brinjal is preferred for this gravy.

Let’s see how to prepare this kulambu.

Kathirikai Porial | Brinjal / Eggplant fry

                Brinjal is one of the tastiest vegetables. It is so versatile and so you can use it in any type of curry or gravy. Brinjal is my favorite vegetable, but my hubby doesn’t like it and so rarely cooking this after marriage. Today I prepared Brinjal porial after a long time. It came out really well. He liked it very much. Now I am very happy. Do you know why? Because, I can prepare this porial very often.. J

Let’s see how to prepare this spicy brinjal porial.