Coconut chutney with Coriander Leaves

Coconut chutney is a perfect side dish for idly, dosa, pongal, kichadi, bonda, vada, bajji... It can also be served with chapatti and variety rice. I prepared this for Rava kichadi. The blend of coconut with coriander leaves gives nice flavor.   

Let us see how to make this delightful chutney.

Mullangi Thogayal | Raddish Chutney

                          Andra people make different types of chutneys. This Radish chutney is one among those chutneys. I got this recipe from my office friend. Her native place is Andra. I tried it today and it came out very well. This chutney is healthy and easy to cook.

                       Let’s see the steps to grind this healthy and tasty chutney.

Beetroot Chutney

For many of my friends in Chennai/Bangalore Beetroot Chutney is very new. But in my place this chutney is very common and most of the people like it and I am also one among them. It has mix of 4 different tastes (sweet, salty, tangy and spicy). The advantage of this chutney is you can make this in a jiffy. Just you need time to peel the skin.

Let see how to prepare this colorful and tasty beetroot chutney.

Peerkangai Thuvaiyal | Ridge Gourd Chutney

Ridge gourd (Sponge Gourd) is called as Beerakai in Telugu, Peerkangai in Tamil and Torai in Hindi. It's a ridged and dark green veggie with white pulp inside. It is one of my favourite vegetables. I like Peerkangai in Sambar with Moong Dal, as Porial and as chutney. At my home, my mom used to plant our own vegetables like Brinjal, Ridge Gourd, Snake Gourd, Broad Beans, Tomato, Green Chilly, Lemon, Drum